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Strawberry Frosé – Frozen Rosé and Strawberries

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Strawberry Frosé – Frozen Rosé and Strawberries

Dare I mention again, that it has been hotter than Hades here in Georgia. We are hoping for a reprieve from the heat later this week. Luckily, this week I visited a restaurant and they had a cocktail special on their menu, Frosé. I can’t resist a frozen cocktail, especially in the heat of summer. Unfortunately the bartender wasn’t willing to share his recipe. I watched him closely as he made these special bevs. This is how I created my version of a Strawberry Frosé – Frozen Rosé and Strawberries.

What is Frosé?

Frosé is rosé wine mixed with frozen fruit and blended in a blender. In our recipe I used frozen strawberries.Super simple, right?

Yield: 2 Servings - see notes

Strawberry Frosé - Frozen Rosé and Strawberries

Strawberry Frosé - Frozen Rosé and Strawberries

Frose' is rosé wine, blended with frozen fruit. We made Strawberry Frose'. A perfect cocktail to beat the summer heat!

Prep Time 2 minutes
Total Time 2 minutes


  • 2 cups frozen strawberries
  • 1 cup rose' wine
  • Granulated sugar to taste (optional)


  1. Add frozen strawberries to a blender.
  2. Pour in the rose' wine.
  3. Pulse blender on high until mixture is smooth.
  4. Taste for sweetness. Add granulated sugar one teaspoon at a time, until desired sweetness is achieved.
  5. Serve immediately with a festive straw.


  • To make Strawberry Frose' with a whole bottle of rose' use 6 cups of frozen strawberries. Feel free to use more.

You do not need to buy an expensive bottle of rose’. This bottle of Natura Rose’ was on sale for $7.99.

A few weeks ago, Jenn and I took Baby Bee strawberry picking. I made several batches of Freezer Strawberry Jam with my bounty. I also froze some of the strawberries for later use. These berries were perfect for this cocktail.

Making this cocktail could not be any easier. Strawberry Frose’ takes just a minute to blend in the blender. You control how much sugar – if any – you want to add.

Add a super cute and festive straw, serve immediately.

Cold, light and delicious! I’ll be looking for other fruits to experiment with as the summers moves along. Maybe watermelon?

I created this cute recipe printable for you. Or print out the recipe above.

Strawberry Frose’ Cocktail

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