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Easy Ranch Pretzels Recipe

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Easy Ranch Pretzels Recipe

Todays recipe is courtesy of my bestie, Bambi. During a recent visit to her home she shared this delicious easy ranch pretzels recipe. They are perfect as a snack, a happy hour crunchy or served with a sandwich.

Our family loves ranch dressing. I used it with my Alabama Firecrackers Recipe as well as with Ranch Oyster Crackers

It never occurred to me to use ranch dressing with pretzels. Insert forehead smack LOL.

Yield: 1 pound

Easy Ranch Pretzels Recipe

Easy Ranch Pretzels Recipe

We are always looking for an easy and delicious snack or appetizer. Ranch Pretzels are perfectly crunchy and savory!

Prep Time 5 minutes
Cook Time 20 minutes 15 seconds
Total Time 25 minutes 15 seconds

Ingredients

  • 1 pound bag of mini pretzels
  • 3/4 cup vegetable oil
  • 1 envelope Hidden Valley Original Ranch Dressing mix
  • 1/2 tsp dried dill (or more to taste)
  • 1/4 tsp lemon pepper
  • 1/4 tsp garlic powder

Instructions

  1. Except for pretzels - whisk above ingredients together well.
  2. Toss mixture together with the pretzels. Make sure all pretzels are coated.
  3. Evenly spread seasoned pretzels on a cookie sheet.
  4. Bake at 275 degrees for 15-20 minutes. Let cool.
  5. Store in airtight bags or containers.
  6. These can be frozen - yes, frozen!. Just remove desired amount of pretzels from freezer, and allow to come to room temperature before serving.
For me, I found it easiest to mix the ingredients into a measuring cup with a pour spout.

This makes it so easy to add the wet mixture to the dry pretzels.

Bake the pretzels on a large rimmed cookie sheet.

Be Patient

Now, the hard part – let them cool completely. Trust me on this!

Ranch Pretzels are absolutely delicious. Oh  – the best part is that they can be frozen, then thawed for later. I froze mine in smaller batches in seal-tight containers. You can even freeze them in freezer bags. After they thaw, they are still just as crunchy as when they came out of the over. I pinky-swear promise.

I truly hope that you give this recipe a try! Drop us a line and let us know what you think. Everything is better with ranch!


 

Don’t Forget to Pin this to your favorite Pinterest Board!

2 Comments

  1. Kathy Menold says:

    I made these pretzels the other day and they got a rave review from all who tested them. I added a bit of cayenne for a little kick and since I did not have any dried dill used some pampered chef dry dill seasoning. Need to make more since they were quickly gobbled up!!

    1. Kathy – we are so excited and happy that you enjoyed our pretzel recipe! We too had some of these this weekend. All we had to do was pull them out of the freezer…and they maintain their freshness and crunch!

      We appreciate you,
      Vicki and Jenn ~ 2 Bees in a Pod

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