Weight Watchers Pumpkin Spiced Muffins…
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Weight Watchers pumpkin spiced muffins.
Today, we are doing a Recipe Rewind for Weight Watchers pumpkin spiced muffins. We are re-featuring one of our all-time most viewed, Pinned, shared and commented recipes. With Fall right around the corner we thought this was the perfect time to showcase this great recipe again. Enjoy…
When Fall finally comes to town, I embrace it fully. I love it all…the colors of the changing leaves, pumpkins, scarecrows, fires in the fireplace, cool clear days, spiced cider and don’t even mention Starbuck’s Pumpkin Spiced Latte (have you had one yet). I really love to cook and fluff my nest at this time of year.
Fall Treat
I was looking through the Weight Watchers recipe site for a Fall treat and came across a recipe that seemed too good to be true – Fall Pumpkin Spiced Muffins. Sounds great, right? It gets even better – there are only three ingredients to make this recipe.
Perfect for Fall
Ingredients
- 1 - 18 ounce box spice cake mix
- 15 ounce can of pumpkin
- 1 cup water
Instructions
Preheat over to 350 degrees.
Mix all ingredients in mixer.
Pour batter into muffin tins.
Bake 20-25 minutes
These muffins are very moist - I promise
Each Pumpkin Spice Muffin is 2 Points Per Value on the Weight Watchers program.
These muffins are very moist - I promise
Each Pumpkin Spice Muffin is 2 Points Per Value on the Weight Watchers program.
https://2beesinapod.com/weight-watchers-pumpkin-spiced-muffins-2/
You can Pin the recipe directly to your Pinterest Board HERE
I was very skeptical about this recipe…no oil? no eggs? How could the muffins possibly be tasty and moist? I forged ahead figuring how bad could the muffins be? I put the three ingredients in the mixer…
…and mixed the batter very well until there were no lumps.
I had forgotten that I had these cute Fall muffin tins that I purchased a few years ago. They were boxed up with my Fall decorations.
I did not need to coat my pans with cooking spray, as they are non-stick. You may want to coat your pans – depending on the type that you have. Now, all set to bake in the oven.
The house smelled so good while these were baking. The spices permeated the house and filled it with a sense of the season. Twenty minutes later – I had golden brown goodness.Not only are the muffins very easy to make – they truly are super moist and delicious. I recalculated the recipe in my Weight Watcher Kitchen Companion to confirm the correct points value.
Taste Tester
Each muffin is only 2PPV on the Weight Watchers program. My Honey Bee is my true taste-tester. He loved them and he thought they were of the filled with fat variety. He couldn’t stop talking about how delicious they were. I even caught him trying to grab another one when he thought I wasn’t looking
It is so hard to let these cool down after they come out of the oven. They fill the house with their spicy goodnees!
We hope that you give this easy recipe a try. Just a little bit of the Fall season from our kitchen to yours…Happy Fall Y’all !!
Don’t forget to pin this to your favorite pinterest board!
These look so good and so easy!!! Can’t wait to try them!
Hey Amy! It’s amazing how tasty 3 ingredients can be 🙂
Three easy steps! Hello breakfast on Saturday!
Not playing…simple and delicious 🙂
Vicki & Jennifer. Ok one word for these YUM!!!! I love everything pumpkin but never make it because it all looks so intimidating. These look delish and easy. Thanks for sharing, Lisa
Lisa you need to give these a try!! I’ve just recently embraced the flavor of pumpkin and these are so easy to make!
These look yummy! Add a latte and I’m set…except I want a cute little pan like the one you baked yours in…gotta have the whole effect!! 🙂
Angie you are so right – a latte would make it perfect! The muffin pans a nice addition to my collection.
These say 2points per muffin…anyone know what the point plus value is?