Southern Pecan Pumpkin Spice Granola Healthy Style
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Hey y’all…it’s confession time. I hate to admit it – but I am not a fan of pumpkin. Ironically I love Starbuck’s Pumpkin Spice Latte – go figure. I know the importance of healthy eating, which brings me to this admission…I am not a fan of breakfast. I am just not one of those eager beavers who jumps out of bed in the morning who can’t wait to make a fabulous omelet. In my journey to a healthier me, I discovered that I love Fage 2% Greek Yogurt. The bonus is that it packs in 7 grams of protein and makes me feel full and satisfied.
I like to add crunch to my yogurt so, sometimes I add almonds, pecans or cereal to the top. I just discovered that pumpkin is a superfood, high in fiber and antioxidants and it’s good for your skin. I embarked to create a healthier granola that included pecans and pumpkin while eliminating hidden oils and fat.
Ingredients
- 2 Tbs extra virgin olive oil
- 3/4 tsp pumpkin pie spice
- 1/3 cup honey or maple syrup
- 1/3 cup pumpkin puree
- 2 cups old fashioned oats - not instant
- 1/2 cup chopped pecans
- 2 Tbs sesame seeds
- 1/2 cup dried cranberries
Instructions
Preheat oven to 325 degrees
Place all ingredients in a large mixing bowl. Blend to combine ingredients. Keep stirring until all ingredients are well blended and dry ingredients are evenly coated.
Line a large baking sheet with waxed or parchment paper.
Spread the granola mixture and flatten evenly.
Bake the granola 35-45 minutes, stirring three times, until golden brown.
Cool the granola completely. Store in air-tight containers for up to four weeks.
Weight Watchers Points per Value - 1 point per 2 tablespoonfuls
I added some honey for a tinge of sweetness…
Sesame seeds for added crunch and flavor. The seeds taste so wonderful after they are toasted in the oven.
Ready to bake in the oven…
Yum…baked and ready to eat.
I love this granola…the pumpkin and spice have great flavor. The honey gives just a little sweetness. The cranberries add just a pinch of tartness. And I love the pecan flavor after they are toasted in the baking process.
This granola is delicious on top of my morning yogurt. It’s also a great snack – especially when I’m on the go. I like to keep a little bit in a zip lock bag inside my purse when I’m out and about.
What do you put on top of your yogurt?
Until tomorrow…
HI Vicki this looks so yummy and like you I’m not a big breakfast person either and love yogurt. Can’t wait to try this too. xo Lisa
How are we friends! Not a pumpkin lover! Not a morning person! No breakfast? Good thing you’re funny and gorgeous ha ha. Girl this granola looks so good. It’s going to be perfect for traveling and also to have something healthy to offer guests in the morning. I can’t wait to try this recipe. Hugs, CoCo
We’ve been making granola for years and I always enjoy trying a new recipe. I love granola but the usual one I get has so many raisins and nuts, I like that you can control how much you put in of each type if you make your own. Love the tropical taste also, this looks delicious. I love all their Grains.