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Sausage biscuit bites are cheesy, delicious and easy to make.

Have you been baking and cooking a lot? Goodness, we have too! Gourmet dinners, breads, desserts, cookies and more. If staying in isolation lasts much longer, I just might need a whole new wardrobe. Even my yoga pants are feeling a bit snug LOL. Being that breakfast is my least favorite meal, I’m always on the hunt for quick and easy recipes. Sausage biscuit bites fit the bill perfectly.

My friend Diane recently shared this recipe with me. She is a fabulous cook and always has new-to-me recipes. Diane has made sausage biscuit bites for large tailgate gatherings as well as for family and friends.

Cut it in half

This recipe makes 40 mini biscuits, which is far too many for just Honey Bee and I. The ingredients can easily be cut in half for just 20 biscuits. Also, leftover biscuits are great to freeze and use as needed.

Sausage flavor is a personal preference. There are a variety of ground sausages – plain, hot or savory.

Yield: 40

Sausage Biscuit Bites

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Sausage biscuits bites are perfect for a quick breakfast, group gathering, tailgate and more! Easy, cheesy and delicious.

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 15 minutes

Total Time 30 minutes

Ingredients

• 2 (10-count) cans flaky biscuits (Grands Jr)
• 1 lb sausage (Jimmy Dean Hot)
• 2 cups shredded cheddar cheese (sharp cheddar)

Instructions

1. Preheat oven to 400ºF. Lightly spray a mini muffin pan with cooking spray. Set aside.
2. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
3. Remove biscuits from can and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of mini muffin pan. Repeat with remaining layers.
4. Place sausage cheese ball in each biscuit cup. 
5. Bake 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
6. ENJOY!

Notes

This recipe can be easily cut in half for a smaller batch.

Perfect for freezing leftovers and reheating for later.

Oven Ready

After putting the biscuit ingredients together, they are ready for the oven.

After 8 to 10 minutes, they are ready to pop into your mouth.

Golden bites of delicious flavors. I prefer using hot or spicy sausage because it kicks up the heat and flavor intensity. There’s nothing bland about this sausage that’s packed with bold and spicy seasoning to add some heat to any dish.

Combined with a fabulous, soft biscuit – you can’t go wrong.

I truly hope that you give this cheesy sausage biscuit bite a try. You won’t be sorry!

We also have more breakfast recipes for you – No Bake Protein Bites, Banana Bread, or Delicious Blueberry Muffins.

Don’t forget to Pin this to your favorite Pinterest board!