Please note that this post contains affiliate links. As an Amazon Associate, Rewards Style influencer and Jane Influencer, we earn from qualifying purchases and any sales made through such links will reward us a small commission – at no extra cost for you.
Hey y’all…Are you ever at a loss as to what to make for breakfast? Admittedly, I am not much of a breakfast eater – a bad habit, I know. Honey Bee is a big believer in a good breakfast first thing in the morning, while I much prefer brunch. We get bored with the same-ole-same-ole breakfast routine and we like food that is quick and easy.
Many years ago we were at a dear friends home for brunch and she served the tastiest bite-sized frittatas. They are like miniature omelets. You can change them up and add any of your favorite ingredients. She gladly obliged when I asked her to share her recipe.
The best part is that these can be made ahead and kept in the refrigerator for a couple of days. You can reheat however many you want each day. Served with a side of fruit and this is the perfect breakfast.
Another favorite version is to add basil, bacon and mozzarella cheese.
These puff up beautifully…