Fall Recipe…Worlds Best White Chicken Chili
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White Chicken Chili is perfect for Fall and Winter, or really any time of year. This easy recipe will definitely be a hit in your home.
We love this time of year when the air starts to get cooler and the leaves start to change colors. With these cooler temperatures coming our way, we are excited to make some of our favorite Fall recipes, like a good, hearty chili. This recipe for White Chicken Chili actually comes from one of our loyal followers, Patty, who is now a close friend. We know you’ll love it just as much as we do!
- 1 pound boneless skinless chicken breasts
- 1 medium onion, chopped
- 1 1/2 tsp garlic powder
- 1 tbsp vegetable oil
- 2 cans (15 1/2 oz. each) great northern beans, rinsed and drained
- 1 can (14 1/2 oz.) chicken broth
- 2 cans (4 oz.) chopped green chiles
- 1 can mushrooms, sliced & drained (or 1 cup fresh mushrooms)
- 1/2 tsp salt
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 1 cup sour cream
- 1/2 cup whipping cream
In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink.
In stock pot, combine chicken, beans, broth, chiles, mushrooms, and seasonings.
Bring to a boil.
Reduce heat; simmer uncovered for 30 minutes.
Remove from heat. Stir in sour cream and whipping cream.
We like to go ahead and cut the chicken first, as it makes it easier to cook in the pan…
Once the chicken is cooked through, we add most of the ingredients into a large stock pot and let it simmer for at least 30 minutes.
You will then remove the pot from the heat and stir in the sour cream and whipping cream…yum 🙂
We like to add toppings like cheese, green onions, and bacon. And y’all, this is seriously the best bacon. It may be a bit more expensive, but in our opinion it is totally worth it.
This recipe is perfect on any Fall day and is so easy to make!
Give this recipe a try…you won’t be disappointed!
This looks AMAZING!! I have been looking for a good homemade white chicken chili recipe. I seriously can’t wait to try this!!
Oh!!! This sounds divine!! With a cool, rainy weekend forecast (although not near as cool as I wish), this may be the perfect accompaniment to college football Saturday! Thanks for sharing.
I’m so excited! This looks delicious and I actually have all the ingredients on hand!! Gonna try it tomorrow night for our bonfire. Thanks ladies!!
This looks amazing! You had me at cream! Can’t wait to try this!
Perfect for fall weekends, and I wanted a good white chili recipe , and then you said BACON!! Can’t wait to give this one a try 🙂 Bwg~~~
Vicki and Jennifer, this looks AHHH MAZING!!! I’ve never had white chicken chili but anything creamy is right up my alley. Your pictures are fantastic too!!! ok adding it to my recipe to do list. xo Lisa
I just made this for dinner…absolutely fantastic!! The only thing I did differently was use real garlic instead of powder. This will definitely be a staple on our fall/winter menu rotation! Thanks for another great recipe!!!
I love all of the ingredients in this recipe. So perfect for chilly days under a blanket!
Yummy! Can’t wait to try this!
This is so delicious…I think it’s going to become a regular chicken chili around our house! Thanks for the recipe.