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Hey y’all…Are you ever at a loss as to what to make for breakfast? Admittedly, I am not much of a breakfast eater – a bad habit, I know. Honey Bee is a big believer in a good breakfast first thing in the morning, while I much prefer brunch. We get bored with the same-ole-same-ole breakfast routine and we like food that is quick and easy.
Many years ago we were at a dear friends home for brunch and she served the tastiest bite-sized frittatas. They are like miniature omelets. You can change them up and add any of your favorite ingredients. She gladly obliged when I asked her to share her recipe.
The best part is that these can be made ahead and kept in the refrigerator for a couple of days. You can reheat however many you want each day. Served with a side of fruit and this is the perfect breakfast.
Another favorite version is to add basil, bacon and mozzarella cheese.
These puff up beautifully…