Weight Watchers pumpkin spiced muffins.
Today, we are doing a Recipe Rewind for Weight Watchers pumpkin spiced muffins. We are re-featuring one of our all-time most viewed, Pinned, shared and commented recipes. With Fall right around the corner we thought this was the perfect time to showcase this great recipe again. Enjoy…
When Fall finally comes to town, I embrace it fully. I love it all…the colors of the changing leaves, pumpkins, scarecrows, fires in the fireplace, cool clear days, spiced cider and don’t even mention Starbuck’s Pumpkin Spiced Latte (have you had one yet). I really love to cook and fluff my nest at this time of year.
I was looking through the Weight Watchers recipe site for a Fall treat and came across a recipe that seemed too good to be true – Fall Pumpkin Spiced Muffins. Sounds great, right? It gets even better – there are only three ingredients to make this recipe.
You can Pin the recipe directly to your Pinterest Board HERE
I was very skeptical about this recipe…no oil? no eggs? How could the muffins possibly be tasty and moist? I forged ahead figuring how bad could the muffins be? I put the three ingredients in the mixer…
I had forgotten that I had these cute Fall muffin tins that I purchased a few years ago. They were boxed up with my Fall decorations.
The house smelled so good while these were baking. The spices permeated the house and filled it with a sense of the season. Twenty minutes later – I had golden brown goodness.Not only are the muffins very easy to make – they truly are super moist and delicious. I recalculated the recipe in my Weight Watcher Kitchen Companion to confirm the correct points value. Each muffin is only 2PPV on the Weight Watchers program. My Honey Bee is my true taste-tester. He loved them and he thought they were of the filled with fat variety. He couldn’t stop talking about how delicious they were. I even caught him trying to grab another one when he thought I wasn’t looking