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As you know I have been trying to eat healthier and cleaner, which for the most part has been going well. I had a couple of “slip ups” this weekend, but it was bound to happen. I can’t be perfect all the time 🙂
As much as we love Mexican food, we also love Asian…I especially love curries and stir fries. I attempted to make a healthier stir fry recipe that I think turned out really well and was easy to do. And the great thing is, you can pretty much throw in any veggies you want.
Now anyone who knows me knows that I am not a huge fan of seafood and shellfish, let alone cooking it. For this reason I get the already cooked shrimp, which also makes my life a little easier.
I like to add a lot of garlic for more flavor…
I don’t really care for mushrooms, but someone else in my household does, so I make the sacrifice 🙂
I then add the kale, quinoa, green onion, low sodium soy sauce, and hot sauce to the skillet.
After everything is mixed, it’s time to eat and I’ve got to say…it was pretty delicious.
Now I need to find a clean eating recipe for curry…if anyone has one I’m all ears 🙂