I’m sure most of us are getting ready for Thanksgiving and possibly hosting company. When we have overnight guests in our home I like to be sure that I have food on hand that our guests can help themselves to in case they awake before me.
I love this recipe for English Muffin Bread. Back in the dark ages, before I got married, I took a cooking class at a community school. That’s where this recipe came from.
The bread is easy to make and it freezes very well. An added bonus for when those guests arrive. Just take a loaf out of the freezer the night before.
Grease the pans and dust with cornmeal…