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Hey y’all!!! We hope you’re doing well and enjoying some wonderful Summertime activities.
Today I’m happily making fresh loaves of English Muffin Bread to take to the lake for the holiday. I wish you could smell the fresh-baked fragrance permeating through the house! Don’t you just love that smell? Here’s how you make your very own loaves…
I love this recipe for English Muffin Bread. Back in the dark ages, before I got married, I took a cooking class at a community school. That’s where this recipe came from.
The bread is easy to make and it freezes very well – an added bonus for when those holiday guests arrive. Just take a loaf out of the freezer the night before. We love that there are no added preservatives in this recipe.
Grease the pans and dust with cornmeal…
For freezing: I wrap the bread in parchment or waxed paper and then place it in a freezer bag. It doesn’t take very long to thaw and it tastes just as fresh as when you take it out of the oven.
I hope you give this recipe a try – you won’t be sorry! And…your guests will love you for it!