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brussel sprouts, bacon, and cirtus dressing

Brussel Sprout and Bacon Salad

Servings 6



  • 4 dozen Brussel Sprouts chopped
  • 6 slices cooked bacon crumbled or chopped
  • 1 cup almonds sliced
  • 1/2 - 1 cup craisins
  • 1 cup pecorino-romano cheese grated


  • 1 lemon
  • 1 orange
  • 1/4 - 1/2 cup olive oil extra virgin
  • 1 shallot minced
  • salt & pepper to taste



  1. If you are unable to find already chopped brussel sprouts in produce section, then shred them in the food processor. 

  2. Add almonds, cheese, craisins, and bacon and mix together with the brussel sprouts.  


  1. Squeeze out the juice of the lemon and orange into small bowl.

  2. Then add the minced shallot, olive oil, salt and pepper.

  3. You can also add some of the zest of the lemon and orange if you would like. 

  4. Mix the brussel sprout salad and vinaigrette together once ready to serve.