Savory and delicious meatloaf has the flavor of our favorite Italian meatball.
Combine beef, 1 cup pasta sauce, and remaining ingredients in a large bowl. Shape beef mixture into an 8 x 4-inch non-stick loaf pan. Brush remaining 1 cup pasta sauce over top of meat loaf. Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160°. Let stand 10 minutes. Cut meatloaf into 12 slices.