Delicious Blueberry Muffins

Easy to make and super moist blueberry muffins.

Course Breakfast, Snack
Cuisine American
Keyword blueberry, muffin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 large muffins
Author 2 Bees in a Pod


  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1 tsp pure vanilla extract
  • 1/2 cup butter, melted and slightly cooled
  • 2 cups fresh blueberries. You can use frozen berries in a pinch.


  1. Preheat oven to 375 degrees. Prepare a 12-cup muffin pan with non-stick cooking spray or paper liner cups.

  2. In a large bowl, stir together eggs, milk, melted butter and vanilla. 

  3. Now add flour, baking powder and salt - mix well.

  4. Add blueberries to the batter and gently fold in so as not to break the skins on the blueberries.

  5. Fill the muffin cups up to the top with batter. Bake in preheated oven for 15-20 minutes, until slightly golden brown and a toothpick in the center of the muffins comes out clean.