Easy to make and super moist blueberry muffins.
Preheat oven to 375 degrees. Prepare a 12-cup muffin pan with non-stick cooking spray or paper liner cups.
In a large bowl, stir together eggs, milk, melted butter and vanilla.
Now add flour, baking powder and salt - mix well.
Add blueberries to the batter and gently fold in so as not to break the skins on the blueberries.
Fill the muffin cups up to the top with batter. Bake in preheated oven for 15-20 minutes, until slightly golden brown and a toothpick in the center of the muffins comes out clean.