Summer Corn Salad
For quicker prep time, I used the microwave to cook bacon. All of the other prep was complete while the bacon was cooking.
2 15 ounce cans of whole kernel corn, drained very well.
2 ripe medium tomatoes, seeded and chopped.
6 medium fresh basil leaves, chopped
1/4 cup diced green onion
Mix all ingredients in a medium bowl.
Add salt and pepper to your taste.
Make ahead earlier in the day for better flavor, but not necessary.
This is really delicious!