Slow Cooker Buffalo Chicken Chili
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If you haven’t already guessed by now, we LOVE slow cooker recipes! There is nothing better than coming home to dinner already made 🙂 My friend recently found this recipe that she knew I would love and sent it my way. It’s not only so easy to make, it also has tons of flavor. I am also a sucker for anything with buffalo sauce and cream cheese!
Here are just a few of the ingredients you’ll need…
Ingredients
- 1 lb ground chicken breast
- 1 can navy beans, drained and rinsed
- 14.5 oz can fire roasted tomatoes
- 4 cups reduced sodium chicken broth
- 1/4 - 1/2 cup buffalo wing sauce - I used 1/2 a cup, but I like things a little spicy
- 1 package ranch dressing mix
- 1 cup frozen corn kernels
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
- 1/2 tsp dried cilantro
- 1/4 tsp salt
- 8 oz cream cheese
- Blue cheese crumbles
Instructions
Brown ground chicken until fully cooked, place in crock pot (you can brown this the night before and store in the fridge until the morning).
Add remaining ingredients except for cream cheese and blue cheese.
Add block of cream cheese on top and cover.
Cook on high for 4 hours or low for 8 hours.
Stir to incorporate cream cheese.
Time to serve the chili...you can add blue cheese to the top if you want.
https://2beesinapod.com/slow-cooker-buffalo-chicken-chili/
Blue cheese to add on top…yum!
Delicious dish 🙂
This recipe is perfect for game day! It’s also not as bad for you as wings would be, but you still get that buffalo flavor. It was definitely a keeper in our home and I will be making this quite a bit during the next few months 🙂
This sounds really yummy. Franks is my favorite! I can’t wait to try this!
Perfect game day food! Two more home game tailgates this year, so it’s on the list to try. Love that I can make it the night before 🙂 Bwg ~~~
ladies, this looks sooo yummy. Our weather is gloomy and chilly here and I may have to break out the crock pot for sure. Can’t wait to try it. xo Lisa