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Hey everyone!!! We hope y’all are doing well and enjoying some wonderful Fall activities.
We’re sorry that our absence is going on a little longer than expected…we promise to have a full explanation on Monday, followed by all new blog posts. Until then here is a Recipe Rewind that our readers loved last year! Enjoy…
I love this recipe for English Muffin Bread. Back in the dark ages, before I got married, I took a cooking class at a community school. That’s where this recipe came from.
The bread is easy to make and it freezes very well – an added bonus for when those holiday guests arrive. Just take a loaf out of the freezer the night before. We love that there are no added preservatives in this recipe.
Grease the pans and dust with cornmeal…
For freezing: I wrap the bread in parchment or waxed paper and then place it in a freezer bag. I hope you give this recipe a try – you won’t be sorry!