Whenever we have a family gathering, there is usually at least one recipe or dish from my mother or one of my grandparents. My mother was an excellent cook and when I serve one of her dishes, we all feel like she is right there with us! This Southern Broccoli Salad is one of our family favorites. I honestly don’t know why it’s called “Southern” Broccoli Salad, but that’s just the way we always referred to it
This is the time of year that we start thinking about Easter, picnics, going to the lake and get-togethers…this is the perfect salad for all of this occasions!
You can easily double or triple the ingredients – and the best part is that you can also make it ahead of time. I actually think it tastes best when made at least 8 hours before of serving
We also love a pile of bacon
Only use the florets of the broccoli…
Is there a dish that you love from your family?