If you have followed 2 Bees in a Pod for a bit of time, we think you know that we share a recipe with y’all each Wednesday. We share our favorites – all recipes that we truly make and love…cocktails, dips, appetizers, entrees you name it, we make it and share it.
Most of our dinner recipes are dishes packed with tons of flavor. During the week we don’t have a lot of time to cook supper after working all day. The last thing we want to do when we get home is spend a lot of time in the kitchen. We like our entree recipes to be quick and easy.
Today we bring you a Thai inspired dish that definitely has layers of wonderful spices, a tad bit of heat and creamy coconut. It is definitely delicious and super healthy!
The best part – this dish takes literally 10 minutes to make!
Some of the ingredients you will need:
Other added ingredients:
If you aren’t into the heat factor you can definitely omit the jalapeño pepper and lessen the amount of curry powder. I think this would also be terrific with added fruit like pineapple. Curries are very versatile – so play around with your ingredients.
Serve with brown rice, sprinkled with scallion greens.
Give this easy and quick Coconut Curry Shrimp a try. Let us know what alternate ingredients you used! The intense flavor will not disappoint you!