Thanksgiving is tomorrow…yay! And while we can’t wait to eat all of the customary dishes like stuffing, mashed potatoes, and pumpkin pie, it’s sometimes nice to make a side dish that’s a little different. Fumi Salad is so easy to make and is a nice break from tradition. Plus it is Asian inspired, which we love!
The first thing I did was toast the sesame seeds, almonds, and ramen noodles in butter…yum!
I then mixed together the cabbage and green onions while I let the pan cool down.
When this was done I got to work on the dressing! You will want to put this on the salad only about 30 minutes before serving, but you can easily store it in a jar or bowl until you’re ready to serve.
Once everything was cool, I mixed it together and it was ready to serve. I actually brought this for a Thanksgiving potluck for the office and they loved it!
Give the recipe a try and let us know how it turns out. We hope you have a Happy Thanksgiving and if you’re traveling to visit family and friends, drive safe