Hey y’all…we are back – sort of 🙂 Jennifer’s wedding was absolutely wonderful and we can’t wait to share more of it with you in the upcoming weeks. At the moment we are kind of in an euphoric, exhausted coma 🙂 So , we are taking a bit of rest and will hopefully be back at full steam on Monday. Thank you so much for your understanding and all of your heartfelt good wishes!! We appreciate you so much!
Today is another Recipe Rewind from last year. This soup recipe is one of our most viewed on our website and on Pinterest! Enjoy!!
I am always on the hunt for recipes that are healthy and tasty. The foods I eat must be flavorful and easy to make in order to stay successful on my weight loss journey. This Creamy Thai Carrot Soup is packed with unbelievable layers of flavor. In addition to the great taste it is also very healthy. I found the original recipe on Weight Watchers (of course) and changed it up a bit to my taste.
The grated fresh ginger adds a wonderful flavor boost. It is aromatic, pungent and mildly spicy.
Add the broth, carrots, onion, ginger and garlic and begin to boil. The fragrance permeates the house.
…and ready to be blended into creamy goodness.
In the blender you can see the blended mint and spices.
You won’t ever want another carrot soup again. This recipe has a flavor punch of goodness. Each bite you can really taste the developed flavor levels.
Bon Appetite!! Try this smooth and creamy carrot soup – you won’t be sorry. Let us know what you think 🙂